The Daily Kitchen & Bar has two locations in Richmond, VA — Carytown and Short Pump and is owned by the Richmond Restaurant Group.
We strive to serve foods that are not only delicious but also health-conscious, environmentally friendly, and socially responsible. We use organic, all-natural, local, and sustainable ingredients as much as possible while still keeping our prices fair. In addition, we also offer an extensive selection of vegetarian, vegan, gluten-free, and paleo options.
Farms & Partners
We source our Organic Produce from Josie’s, Andy Boy, and Tanimura & Antle
Other Local Produce comes from, Edwin Smith Family Farm, Sion House, Rosa’s Garden, Van Dessel Family Farm, Kirby Farms, Reese Farm, Greesnwell Growers, Crown Orchards, and Hungry Hill Farms
Our All Natural Certified Angus Beef is from Echo Ridge Farm in Atkins, VA, and Pleasant Valley Farm in Gaithersburg, MD
Our All Natural Turkey and Chicken are from Harvest Land in Dillon, SC
Our Salmon is Eco-Certified from Maine
Our Oysters are from the Chesapeake Bay, VA
Our Crab is all natural and when in season is from Day Boat in Matthews VA
Our Honey is from Hungry Hill Farms in Shipman, VA
Our Syrup is from Black Creek Farms in Highland County, VA
Our Coffee and Espresso are organic
Our Pastured Eggs are from Authenticity Farms in Amelia, VA
Our Dairy is organic, Our Tofu is from Twin Oaks in Louisa, VA
Our Kombucha is from Blue Ridge Bucha in Nelson County, VA
Our Microgreens are from Cabbage Hill Farms in RVA
Our NY Bagels are from Cupertino’s in RVA.
Our Sodas are corn syrup-free and from Stubborn Soda.
We Recycle our cardboard and bottles.
And a special thanks to Rudy’s Exotic Mushrooms and Produce.
Throughout our menu, you’ll also notice the frequent inclusion of Kale, Quinoa, Sweet Potatoes, Berries, Nuts, Beans, Broccoli, heart-healthy cold-water fish, and other superfoods to help promote a nourishing lifestyle. If you have your own healthy suggestions, feedback, or requests, please let us know.
