The Daily Kitchen & Bar has two locations in Richmond, VA — Carytown and Short Pump. It is owned by the Richmond Restaurant Group which also owns The Hard Shell Downtown, The Hard Shell Bellgrade, The Hill Cafe, East Coast Provisions, Pearl Raw Bar & The Vintage Room at Pearl.
We strive to serve foods that are not only delicious but also health conscious, environmentally friendly and socially responsible. We use organic, all natural, local and sustainable ingredients as much as possible while still keeping our prices fair. In addition, we also offer an extensive selection of vegetarian, vegan, gluten free and paleo options.
Farms & Partners
We source our Organic Produce from Taylor Organic, Solata Farms, Farmer’s Direct, Earthbound Farm Organics, Foxy, Bonipak Fine Produce, Nature and More, Coastal Valley, Driscoll, and Organic Valley Milk.
Our All Natural Certified Angus Beef is from Echo Ridge Farm in Atkins, VA. and Pleasant Valley Farm in Gaithersburg, MD.
Our All Natural Turkey and Chicken are from Harvest Land in Dillon, SC and Polyface Farms in Staunton, VA.
Our Salmon is Eco Certified from Maine.
Our Duck is from Free Union Grass Farm in Charlottesville, VA.
Our Oysters are from the Chesapeake Bay, VA.
Our Crab is all natural and when in season is from Day Boat in Matthews VA.
Our Honey is from Gunter’s Pure Honey in Berryhill, VA.
Our Coffee and Espresso are organic.
Our Pastured Eggs are from Avery’s Branch Farm in Amelia, VA.
Our Dairy is organic, Our Tofu is from Twin Oaks in Louisa, VA.
Our Kombucha is from Blue Ridge Bucha in Nelson County, VA.
Our Breads, Buns and Pastries are from our neighbor Sugar & Twine in RVA.
Our Gluten Free Breads come from Sugar & Twine as well.
Our Microgreens are from Cabbage Hill Farms in RVA.
Our low organic glycemic Chocolate Torte, Cheesecake and Brownie are from Netties Naturally in RVA.
Our gluten free Pork Breakfast Sausage is by Sausage Craft in RVA.
Our NY Bagels are from Cupertino’s in RVA.
Our Sodas are corn syrup free and from Boylan’s Sodas.
We Recycle our cardboard and bottles.
We use Biodegradable to-go ware.
And a special thanks to Rudy’s Exotic Mushrooms and Produce.
Throughout our menu, you’ll also notice the frequent inclusion of Kale, Quinoa, Sweet Potatoes, Berries, Nuts, Beans, Broccoli, heart-healthy cold-water fish and other superfoods to help promote a nourishing lifestyle. If you have your own healthy suggestions, feedback or requests, please let us know.